(sauteed squash w/ shrimp paste)

heat 3 tbsp cooking oil
add + sautee:
3 cloves garlic, crushed
1 onion, sliced
2 pieces large tomato, sliced

then add:
3 tbsp shrimp paste
1/4 lb pork, thinly sliced
cook til brown on all sides

1 cup water 1/4 lb squash, chopped into 2x1 inch cubes
1 large egg plant, chopped (add this a little later after the squash)
boil & simmer til it's soft

then add the rest:
some okra
some string/green beans

salt and pepper

serve over white jasmine rice